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Basils Farm is an artisan winery situated on Swan Bay, overlooking the historic township of Queenscliff. Visit the cellar door to learn more about our passion for biological and sustainable farming practices, whilst enjoying wine tastings of quality, handcrafted wines, including: Kiltynane, Basils Farm and Pn2. Varieties include, Prosecco, Sauvignon Blanc, Chardonnay, Rose, Pinot Noir and Shiraz.

 

The rustic farmhouse Cafe and expansive lawns provide the perfect place to relax as you take in the stunning views. Indulge in all-day gourmet grazing platters featuring organic produce from the garden, local cheeses and organic bread. A selection of seasonal house made dishes featuring home-grown and local produce and cakes are also available. 

 

Basils Farm commitment to biological farming practices has contributed to the continued improvement in the soil at the Farm, resulting in impressive fruit from the vineyard and the orchard on the farm. A potager and market garden has been established which provides organic herbs, fruit and other produce to the kitchen, local chefs and visitors. Seasonal produce and raw honey is available at the cellar door for purchase (subject to availability).

 

Cooking workshops using our own produce, Gardening Workshops and special events are held regularly throughout the year. For updates please join our mailing list.

 

For nature lovers, Swan Bay has one of the most diverse ecosystems on the Victorian coast and is home to a variety of native birds, fish and plants. The wetlands on Swan Bay are listed on an International treaty known as the Ramsar Convention.

 

Opening Hours (Please check current opening hours at www.basilsfarm.com.au)

Thurs: 9-3pm, Friday 9-5pm, Saturday/Sunday 8am to 5pm. Food service to 4.00pm. Full breakfast menu on the weekend from 8-11am. 

Jan - Feb: 7 days. 

 

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