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Apollo Bay Seafood Festival 2018

 

The Apollo Bay Seafood Festival was established in 2012 to bring together the community of Apollo Bay over
a celebration of the town’s shing industry. Over the last six years, the festival has grown to become a major event on the town’s calendar, attracting up to 8,000 visitors over a weekend.

With a new management committee at the helm, the long-term view of the Festival is audience growth and development. With a permanent population of 1,600 and an accommodation capacity of 16,000, the Festival enthusiastically embraces the opportunity to ll the town with seafood lovers from all over Australia.

In 2018 the Festival will celebrate the people, the produce and the place of Apollo Bay. The festival’s main event, Harbour Day on Saturday 17th February, will be supported with a day either side of special dinners, tours, workshops, markets, cultural initiatives, family activities, talks and educational forums.

Festival goals include real outcomes around educating domestic audiences, connecting commercial operators with fresh seafood and fostering pride in the Apollo Bay community for their local seafood and produce. 

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