The City of Adelaide, with the support of Gouger Street Traders Association and Chinatown Adelaide Association, is bringing to you 'Yum Cha on Gouger' on Sunday 7 March 2021 (long weekend).

There are two session times available: 11am to 1pm or 1:30pm to 3:30pm

Tickets are $80 (admits 2 people/$40 per person) – plus booking fee

Yum Cha on Gouger is an outdoor long lunch style event where you can experience the delicious flavours of Gouger Street plus traditional Chinese Ehru performances and entertainment from Emily Schoof and LENI.

Four individual menus have been curated for the event by Ding Hao, Star House, China Chilli and Chao Chow restaurants. Decide on your favourite menu (listed below), book the corresponding ticket and enjoy all the flavours that Gouger Street has to offer.

Seating

The event will take place outdoors on Gouger Street near Victoria Square / Tarntanyangga (between Mill St and Market St). Guests will be seated in the zone of their selected menu/restaurant. If guests wish to be seated with other Yum Cha on Gouger ticketholders, we suggest ensuring that both parties choose the same menu and arrive at the event together. Please note if you purchase 2 tickets (4 people) you will be allocated a table for 4 (no shared tables).

Tickets

Traditionally, Yum Cha is meant to be enjoyed in pairs and groups. To reflect the community spirit of Yum Cha and this event, tickets will be sold in pairs and dishes will be served between 2 (1 ticket for 2 people). The maximum group size is a table of 8 (4 tickets). Tickets are $80 (admits 2 people/$40 per person) and include food, water and Chinese tea. Other beverages and alcohol may be purchased on the day directly from the restaurant.

*Please note: menus are designed to reflect authentic Yum Cha cuisine and will not be alterable to dietary requirements. Some dishes may be vegetarian, but specific diets such as gluten free, nut free etc, will not be considered.

 Star House Restaurant (Yum Cha style)

1. King prawn dumpling & scallop and prawn dumpling

2. Dim sum

3. BBQ pork bun

4. Salt and pepper squid tentacles

5. Roast pork

6. Chinese broccoli with oyster sauce

7. Egg tart

8. Coconut jelly

Chao Chow (banquet style-larger serves - good option for groups with dietary requirements)

1. Ma La Tang (800g) customisable

2. Grilled spicy barramundi

3. BBQ skewers (choice of 6 skewers)

China Chilli Restaurant (banquet style-larger serves )

1. China Chilli’s signature fried rice

2. Fried pancake with shallots

3. Handmade pork dumplings

4. Steamed & fried buns

Ding Hao Restaurant (Yum Cha style)

1. Steamed varieties seafood dumpling

2. Prawn and pork Siu mai (dim sim)

3. Steamed Shanghai pork dumpling

4. Salt and pepper squid tentacles

5. Crispy beef in Peking style

6. Roast honey barbecue pork fillet

7. Tempura wasabi prawn with seasoned salad

8. Fresh Mango pudding