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Yoghurt & Cheesemaking Demonstration
Sun. 21 May 2017, 10:00 am – 12:00 pm AEST
Bookings open on Monday 24 April at 9am
Hands-on workshop to learn the basis of home cheese making, milk composition and using leftover whey. No need for fancy yoghurt makers or any other gadgets.
Learn how to make:
You will also discover how to:
- Make delicious cheesy snacks from old bits of cheese leftovers in the fridge.
- How to store all types of cheeses.
- How to dry ricotta to make a firm cheese (can last a year in the fridge if stored properly).
- Lots of serving suggestions.
Each participant will receive recipes and muslin, and enjoy lots of yummy tasters as well. Limited places available so book in early.
*This workshop is hosted by Strathfield Council as part of the Treading Lightly program.
Terms & Conditions
This workshop is part of the Treading Lightly program, which is a partnership between Burwood, Canada Bay, Inner West and Strathfield Councils. Residents of these council areas will be given priority for bookings.
When booking, please provide the correct information. Without this information, we will be unable to confirm registration to this event. We reserve the right to cancel any registrations with false or incomplete information. Your information will only be used to verify attendance and to contact you regarding your attendance or participation in this program.
If you are registering for more than one person, you must supply the name, contact and home address for each person.
Individuals may register for a maximum of 5 events in each 6-month calendar.
Please note that if you register for the event but find you are unable to attend, you must advise the event organiser as soon as possible and cancel at least 48 hours prior to the event so that places can be offered to others on the waiting list. Non-attendance at events will result in individual bookings being given lower priority booking status. Two or more no-shows in the 6-month calendar will result in the participant being denied first-preference bookings for the following 6-month calendar.