Workshop 1:  Quality, Functionality and Innovation in Oats

Workshop 1: Quality, Functionality and Innovation in Oats

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$100

Location

AEGIC

Block D, 3 Baron-Hay Court

South Perth, WA 6151

Australia

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Refunds up to 30 days before event

Workshop 1: Quality, Functionality and Innovation in Oats.

About this event

Dear International Oat Conference Attendee,

In addition to the International Oat Conference Program, AEGIC invites you to attend Workshop: Quality, Functionality and Innovation in Oats to be held in Perth, Western Australia on Friday, 14 October 2022.

This one-day workshop will explore and share understanding of contemporary and traditional oat foods and the role of innovation and quality requirements in placing appealing, culturally oriented oat choices in front of the world’s growing health-conscious consumers.

Numbers are limited for in person attendance.

Host convenor – Dr Larisa Cato, Australian Export Grains Innovation Centre (AEGIC)

International co-convenor – Ms Lena Bosc-Bierne, Chopin Technologies (KPM Analytics)

For more details visit the International Oat Conference website.

Information and advice on COVID-19 for the community in Western Australia can be found here.

If you have any questions please email admin@giwa.org.au.

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