The night will start with a tour of our gardens and mushroom rooms. Then sit back and enjoy an evening of feasting on what the garden has to offer. Our chefs and gardeners will be on hand to talk you through what you are eating and answer any of your gardening questions. Our bar staff will pair Canberra regional wines to match each course.

The 5-course degustation dinner will feature;

• Aranda garden winter produce
• Southern Harvest and Banjo’s Paddock offerings
• Glenryan Grazing regeneratively farmed beef and lamb
• Canberra regional wine

This evening will be held around the Aranda Urban Farm long table with only a limited number of tickets available.