Join us for an exclusive 4 course lunch curated by the chefs at Coal Cellar + Grill and paired with some of South Australia's the finest wines by Torbreck including the new release of RunRig and Les Amis.

Tickets are limited. Book now to avoid disappointment.

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1st Course

Grilled Scallop / Nori Butter / Ginger & Lime Verde

Torbreck Steading Blanc 2021

2nd Course

Pork Tomahawk / Charred Sugarloaf Cabbage / Heirloom Baby Carrots / Black Garlic Potato / Apple Cider Sauce

Lamb Tomahawk / Roasted Almond Cream / Saltbush / Green Beans / Beetroot / Kipfler Potato / Lamb Jus

Wine Flight – The Steading GSM 2019, Hillside Vineyard Grenache 2019, Les Amis Grenache 2019 (New Release)

3rd Course

1.2kg Beef Tomahawk / Black Truffle Potato Gratin / Charred Broccolini / Japanese Pumpkin / Yorkshire Pudding / Bearnaise / Jus

Wine Flight – Descendant Shiraz Viognier 2019, The Factor Shiraz 2019, RunRig Shiraz Viognier 2019 (New Release)

4th Course

South Australian Cheeses

Torbreck Vintners was created with the aim of building one of the finest wine estates in the world. Their vision is to pay homage to the vineyards of the Barossa Valley, home to some of the oldest vines on the planet.Since 1994 Torbreck has been committed to creating exceptional Rhone style red and white wines reflecting the very best of these vineyards.

This exclusive event is part of the Winter Food & Wine Series which invites all meat and wine lovers to feast on a brand-new menu each month during Winter. The series kicks off on the 1st of June with Beef & Barossa, followed by July Tomahawk & Torbreck and August will showcase Ribs & Rockford. Click here for more info on the Winter Food & Wine Series.