$115.43

Winter Braising Cooking Class & Lunch

Event Information

Share this event

Date and Time

Location

Location

The Peacock Estate

16 Mornington-Tyabb Rd

Tyabb, Victoria 3913

Australia

View Map

Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles so come along and enjoy a Winter feasting menu whilst supporting local.

The menu will include,

Slow-Cooked Beef brisket from Hillock downs

How to create a melt in the mouth, beautifully tender beef that can be used in a simple pot pie, an easy weeknight pappardelle, a funky beef slider or simple served straight from the pot with your favourite mash.

Slow-Roasted Lamb Shoulder

Everyone’s favourite Sunday roast is Lamb but slow-roasting a lamb shoulder will take your tastebuds to the next level! Serve your friends sliders filled with pulled lamb, baby spinach & a yoghurt, lemon & cumin dressing, Sunday lunch explodes with flavour when covered in a pomegranate glaze and served with Moroccan style cous cous or a dinner with friends with a Ras el Hanout spice rub and a honey & yoghurt sauce? The options are endless & you will have the opportunity to try them all.

Hawkes Vegetables potato mash, adding flavours you might never have thought about!

Local seasonal Veg and a Raspberry & Rhubarb crumble Sunnyridge strawberry farm


Share with friends

Date and Time

Location

The Peacock Estate

16 Mornington-Tyabb Rd

Tyabb, Victoria 3913

Australia

View Map

Refund Policy

Refunds up to 1 day before event

Save This Event

Event Saved