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WINE VS BEER
Mon. 24 April 2017, 12:30 pm – 3:00 pm AEST
Let Dogrock winemaker Allen Hart and Red Duck’s brewer Scott Wilson-Browne convince you that their wine or beer is best suited to a selection of dishes. Limited to 24 people, a fun afternoon is assured with a drink upon arrival, five-course canapé luncheon with matched beverages and a prize for the most “French” dressed person.