One for the Willow Creek clique. Our second preview dinner presents the best of Rare Hare's new fare.
Enjoy four courses, served share-style, matched with a divine line-up of Willow Creek Vineyard's wines.
Rare Hare’s food is honest, generous and earthy. Executive Chef, Guy Stanaway, cooks with a good dose of curiosity and brings a tempting balance of heat, acidity, depth of flavour, and texture to each plate.
This promises to be a sumptuous evening of daring food and wine pairings.
Limited spots available.