Wild Fermentation, Three-Ways:

Sauerkraut, Kimchi & Kvass Workshop 

Discover the incredible, nutritious and healing world of fermented foods in this fun 2hr, hands-on workshop. Improve and maintain your gut health through fermented foods and add a new culinary aspect to your diet. 

You will Learn:

-How to make a tasty sauerkraut easily and affordably at home

-How to make a delicious and nutritious kimchi 

-How to make beet kvass super quick and easy

You will also receive -

-Tips and inspiration to incorporate different ingredients and keep your fermented foods fun and interesting 

-A booklet containing everything covered in class and recipes to try at home 

-Each participant will make and take home a jar of one of our ferments 

-Tips and ideas on how to eat fermented foods

-Life-long skills to get fermenting at home

-Taste testing of some delicious ferments 

Light refreshments provided 

Our events are conducted in a covid safe way. We guarantee a full refund should covid prevent our workshop from proceeding.