Interested in foraging for your own food, 're-wilding' or 'undomesticating' your diet, or just adding more nutrient rich ingredients to your dinner plate - join us for an afternoon exploring the abundant world of wild edibles.

Topics include:

• The benefits of eating wild food
• Identifying and using edible weeds
• Entomophagy – edible insects
• Growing edible native food plants

Presenters:
Stacey Smithers – Edible Weed Forager
Paula Pownall - Edible Bug Farmer
Steve McCabe - Bushfood Gardener

Workshop includes a delicious wild food inspired arvo tea, and a free bushtucker plant.