$168.19

Wild beer + Wild food Dégustation

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Location

Black Bunny Kitchen

180 Alexandra Parade

Alexandra Headland, QLD 4572

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Event description

Description

Hosted by Ian Watson (Head brewer Slipstream Brewing) some of Belgium's finest wild beers will be presented alongside the best produce available in Australia. The culinary team have curated a stunning menu with a wild inspiration and have developed a menu full of foraged ingredients from Wild Forage Australia.

Dívus oysters w/yuzu jelly + beach mustard - w/iberico + lemon myrtle jelly

8 Wired Hippy Berliner Weisse

Scallop tart w/ guanciale / taramasalata / wood sorrel

Rodenbach Gran Cru

Goats cheese beignets / fermented blueberry / native basil flowers

Boon 2YO Unblended Lambic

BBQ warrigal greens / saltbush / horseradish

Cantillon Geuze

Smoked bone marrow / wagyu tartar / quail egg / salt bush / Jerusalem artichoke

Rodenbach Caractere Rouge 2013

Cured pork loin / shiso pickled radish / fermented feijoa + ginger dressing

Boon Gueze

Confit abalone / shellfish broth / foraged herb bouquet / rose oil

Rodenbach Vintage 2013

Fruit melba / Rodenbach jelly / mascarpone + yuzu

Holgate Beelzebub’s Jewels 2013

**Extremely limited tickets are available + are also available at the venue**

For more information please check the event on our Facebook page

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Date and Time

Location

Black Bunny Kitchen

180 Alexandra Parade

Alexandra Headland, QLD 4572

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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