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White Mould Cheeses - Brie and Beyond
Sat. 25 March 2017, 12:00 pm – 1:30 pm AEDT
Australia’s most popular cheese - we’ll taste our way through the best white moulds including a true Normandy Camembert and Iconic Brie’s of France, we’ll contrast them with delights from Australia and elsewhere.
We’ll discuss the styles and typical cheeses of the most varied category of cheese.
- 6 Cheeses
- Sparkling on Arrival
- White wine to match the Cheese