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Whisky Uncovered: Spring Symphony @ Vessel, Sydney Harbour

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Location

Vessel Dining & Bar

1 Shelley Street

Sydney, NSW 2000

Australia

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Refund Policy

Refund Policy

No Refunds

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Description

This event is now fully booked. If you'd like to see Whisky Sound while they're in Sydney we'll be doing one final, intimate event at Marble Bar on Tuesday, October 23rd.

Book tickets here.

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Spring Symphony is a whisky event series elevating the experience of whisky appreciation to new heights, across both urban and rural landscapes. In a global first, guests will enjoy a spectacular 5-course whisky/food pairing degustation while enjoying the live, emotive sounds of classical Danish musicians Whisky Sound and fabulous single malt whisky from The Balvenie.

What is the sound of whisky?

Music is something that connects us all, much like food. And so, why not combine the two?

Based in Copenhagen, musicians Niels Dalum and Nikolaj Kynde are Whisky Sound. Whisky Sound is a multi-sensory experience where all aspects of whisky's taste are explored and put into music. Whisky is especially suitable for sound conversion, as it has a taste that lingers on the palate, evolving over time, as with a piece of music.

As part of the Whisky Sound experience, each whisky has unique music composed specifically for its taste, aroma and development and this is then performed live for guests while they enjoy the bespoke whisky and food pairings.

Whisky Sound

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On Arrival
Spring Cigars

“Apes and Apples”

Course 1
Scallop ceviche, cucumber jelly, chilli jam, coriander & oyster emulsion

The Balvenie 12yo Doublewood (40%)

Course 2
Goats curd mousse, tapioca, caramelised oats, green apple & sorel

The Balvenie 14yo Caribbean Cask (43%)

Course 3
Slow-cooked duck egg, duck prosciutto, spiced tomato relish, fig & walnut bread, green tomato foam

The Balvenie 21yo Portwood (40%)

Course 4
Lamb rack, heirloom tomato, peas, morels, boudin noir, watercress & mustard

The Balvenie Peated Triple Cask (48.3%)

Course 5
Rhubarb & vanilla jelly, cinnamon & apple mousse, rhubarb puree, compressed apple, burnt meringue

The Balvenie 17yo Doublewood (43%)


More on the Spring Symphony tour

Our city experience will be held at the wonderful Vessel Bar and Dining, nestled in an exclusive location next to Sydney Harbour in partnership with chef Kevin McKeown of the Vardis Group.

Our country experience will be held at the heritage-listed Joadja distillery in Sydney's historic Southern Highlands in partnership with renowned local chef Brigid Kennedy of The Loch in Berrima.

Tickets are available for individual events, or purchase a discounted 'town and country' ticket for the whole experience across both venues, with each event featuring unique menus and showcasing seasonal, local produce.


Photos from recent Whisky Uncovered experiences







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Date and Time

Location

Vessel Dining & Bar

1 Shelley Street

Sydney, NSW 2000

Australia

View Map

Refund Policy

No Refunds

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