$94.50

'Whisky Business' Whisky & Cheese Dinner

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Highgate House

Green Square

44 Jardine Street Kingston

Canberra, ACT 2604

Australia

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Join Highgate House for an exclusive five course Whisky and Cheese Dinner on Wednesday 27th September. Arrive at 6:30pm and enjoy a canapé oyster and cocktail followed by your dinner seating at 7pm.

Diageo National Whisky Ambassador for Australia feat. Johnnie Walker & The Classic Malts and owner of Neighbourhood Bondi, Simon McGoram will be coming to Canberra to be your special host.

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Oyster, smoked tomato granita, feta

Johnnie Walker Double Black, Blended Scotch whisky, 40% ABV - served as a highball with tomato water soda, red gum smoked salt

Prosciutto, grilled peaches, basil, mozzarella

Dalwhinnie 15 year old, Single Malt Scotch Whisky, Highlands, 43% ABV

Goats cheese bavarois, smoked pecans, cinnamon apples

Clynelish 14 year old, Single Malt Scotch Whisky, North Eastern Highlands, 43% ABV

Baked three cheese souffle, pangrattata
Glenkinchie Distillers Edition, Single Malt Scotch Whisky, Lowlands, 43% ABV

Char-grilled steak w/ blue cheese sauce

Lagavulin Distillers Edition, Single Malt Scotch Whisky, Islay, 43% ABV

Plum & ginger upside down cake w/ brie ice cream
Talisker Port Ruighe, Single Malt Scotch Whisky, Skye, 45.8% ABV
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Date and Time

Location

Highgate House

Green Square

44 Jardine Street Kingston

Canberra, ACT 2604

Australia

View Map

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