$1,760

Multiple Dates

Wheat Quality and Flour Milling: The Basics

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Location

Location

Australian Export Grains Innovation Centre

1 Rivett Road

North Ryde, NSW 2113

Australia

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Wheat Quality and Flour Milling: The Basics

This highly-successful course will will give you an edge in understanding how wheat and flour quality influences end-products such as noodles and bread. The course familiarises participants with wheat quality evaluation and how differences in wheat quality influence the milling process.

Who should attend

The course is aimed at people working in the wheat trade or flour milling industry in a non-milling capacity. The course was formerly known as Fundamentals of Flour Milling and is held at the former BRI Pilot Mill and Pilot Bakery (AEGIC Sydney).

COURSE CONTENT

• Wheat varieties and quality.
• Wheat testing.
• Wheat structure and its influence on milling behavior and flour quality.
• Milling process and key pieces of equipment.
• Understanding a mill flow.
• Measuring flour quality.
• Bread making
• Asian noodle technology

What's involved?

Participants get hands-on experience in laboratory techniques and practical milling through a series of integrated workshops, lectures and discussion sessions.

What’s included with the course fee

Course manuals, materials, Certificate of Attainment, lunch and morning/afternoon refreshments.

Course Price $1,600.00 (+GST)

*Group Bookings: please phone (02) 8025 3200 for more information.

Venue

Australian Export Grains Innovation Centre

1 Rivett Road, Riverside Corporate Park North Ryde NSW 2113

Contact us

For more information contact:

Phone: (02) 8025 3200

Email: admin@aegic.org.au

Website: www.aegic.org.au

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Location

Australian Export Grains Innovation Centre

1 Rivett Road

North Ryde, NSW 2113

Australia

View Map

Refund Policy

No Refunds

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