Enjoy an evening of relaxed dining celebrating 30 years of Orange F.O.O.D Week on Tuesday 13 April. Join TAFE NSW Orange Hospitality and Commercial Cookery team on a meander through the region paying tribute to the fabulous produce available in the Central West.

Diners will enjoy 4 courses with matched Angullong wines and live entertainment in the Winhanganha Centre on Sale St. Tables are for 10 people so why not make a night out with your family or friends or we can allocate you to a table to meet new people.