Vegan Indian Cooking Class - Samosas with Tamarind & Date Sweet Chutney

Sales Have Ended

Ticket sales have ended
Please contact us through our facebook page (www.facebook.com/mumsindiankitchen) if you are unable to purchase any tickets.

Event Information

Share this event

Date and Time

Location

Location

Mum's Indian Kitchen

4 Martha Crescent

Cranebrook, NSW 2749

Australia

View Map

Refund Policy

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Sales Have Ended

Ticket sales have ended
Please contact us through our facebook page (www.facebook.com/mumsindiankitchen) if you are unable to purchase any tickets.
Event description
Prepare delicious Samosas synonymous with Indian cuisine and restaurant appetizers and some delicious Tamarind and date relish.

About this Event

What’s better than crunchy and delicious samosa dipped in sweet and tangy tamarind chutney? Learning to make them both with your own hands!

Let Mum teach you the easy way to prepare these delicious party favourites, and take home samosas for your loved ones!

In this fun hands-on cooking class you'll learn firstly about the various ingredients that goes into making these two dishes.

About the dishes:

Samosa - A crunchy fried snack filled with vegetables like onion, potatoes, green peas, etc. and bursting with delicious flavours.

Tamarind, Date + Mint Relish (chutney): Made with tamarind paste, dates, jaggery with some mint. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.

What do you get in the class ?

- Learn through detailed demonstration from the teacher PLUS hands-on practice

- Take home recipes and any extra food that you have prepared to impress your friends and family at home.

Date and Time

Location

Mum's Indian Kitchen

4 Martha Crescent

Cranebrook, NSW 2749

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved