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146 Foveaux Street

Surry Hills, NSW 2010

Australia

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DUE TO COVID-19, WE HAVE HAD TO POSTPONE THIS CLASS. WILL WILL BE IN CONTACT WITH A NEW DATE AND TIME FOR THIS EVENT AS SOON AS WE HAVE THE OPPORTUNITY TO DO SO.

Learn to cook flavour-packed vegan Asian dishes at this cooking workshop in Sydney.

If you’ve made the choice to go vegan, or simply wanting to eat a more plant-based diet, South East Asian cuisine has much to offer: fresh herbs, veg and tofu feature prominently and dairy is rarely used. So we’re off to a great start, but how do you replace that salty punch of fish sauce? And what can you do to balance the textures and ensure there’s enough protein?

Join us for a tasty workshop to expand your repertoire and learn tips and techniques for creating delicious and totally vegan versions of some classic Asian dishes.

Whether you’re a beginner cook looking to gain some confidence in the kitchen or just looking for some inspiration, this hands-on cooking class is perfect for you!

On the menu

Vietnamese rice paper rolls – with marinated tofu, carrot pickle and tangy dipping sauce

Salt & Pepper Chilli tofu – creamy silken tofu crisp fried and topped with fried chilli and shallot

Holy basil stir fry with cashews – Vegan stir fry with bold flavours of ginger, garlic and Thai basil

Fragrant jasmine rice - cook the perfect steamed rice at home

Sweet mango sago pudding - a classic cool and refreshing dessert


Course content

Introduction to some of the plant-based substitutes used in vegan cooking
Step-by-step discussion of the recipes for the workshop
Demonstration and hands-on cooking (in small groups) to follow recipes
Working with weights and measures
Essential knife skills

FAQs

To do list!

- Wear closed-toed shoes (no 6-inch heels ladies!)

- Please tie back long hair

- Arrive early as the class will start on time (there’s a lot to fit in!)

- Save the environment and bring a container in case of leftovers

We love Planet Earth

The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.

Booking Conditions:

  • Cancellations are non-refundable.
  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  • All bookings are confirmed on receipt of full payment and if a seat is available.
  • Reservations may be transferred to other classes with 30 days notice.
  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  • Reservations for classes and events close 30 minutes prior to the start time.
  • All classes and events require closed-in shoes.
  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.

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146 Foveaux Street

Surry Hills, NSW 2010

Australia

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