Sit back & relax while we take care of you & your special mate with a delightful food & beverage experience.

Banquet & cocktail package

Enjoy Head Chef Shaun Langdon’s delicious six course share banquet designed especially for Valentine's Day.

• Peach + burrata + ox heart tomato + basil oil
• Cured petuna ocean trout + squid ink + smoked trout jelly + edamame
• Pickled mussels + green garlic + nasturtium + pangratatto
• Pumpkin + pistachio + pepita + bay leaf
• Char grilled flank + pomme anna + truffle beurre blanc + chives
• Raspberry & thyme mille-feuille + raspberry sorbet

…plus a choice of two cocktails.

Indulge in the citrussy & bubbly Pomegranate French 75 with 23rd Street Signature gin, fresh lemon & sparkling wine

or

the fragrant & sharp Turkish Delight Martini bringing beautiful floral notes and a flavour-packed punch from rose-infused Tanqueray, white cacao & rosewater.

Additional drinks from the full menu will be available on the night.

Dietaries

Please email us prior to booking if you have special dietary needs not catered to by the menu above.

Bookings

Bookings are available at 6pm and 7.45pm. Please arrive on time to ensure an enjoyable evening.