Join the ultimate tour of the McLaren Vale region. You’ll be transported (return) from Adelaide to McLaren Vale, arriving at one of the regions signature estates, Maxwell Wines. After being greeted by the winemaker and enjoying a barrel tasting in the cellar, you will take to the skies by helicopter for a coastal flight to visit two regional farmers. There you’ll collect produce for your nine-course degustation lunch at Ellen Street Restaurant. Each course will be prepared and introduced by the head chef, Fabian Lehmann, with wines hand-selected by Mark Maxwell. For lovers of the finest food and wine, this is the ultimate immersive adventure of McLaren Vale – an exploration of the passion and provenance behind the most sought after produce in the region.