A culmination of influences from native civilizations, Spanish conquistadors, generations of immigrant culture and culinary traditions – the Peruvian cuisine is a fusion like no other. 

Join us for an evening traversing the mountainous traditions and Afro-Peruvian street-food elements of Cordillera, Peru.

Stingrays Upstairs once again is being transformed into a saloon-turn-Peruvian-restaurant for a night to enjoy a specially crafted 4 course banquet led by our talented team of chefs.

Share kingfish ceviche, Anticucho de Pulpo and Native soufflèed potatoes before diving into larger plates of Alpaca Loin, Taca Taca de Arroz Verde (rice baked with vegetables) and more. Tickets include a drink on arrival with the option to match Pisco and cocktails to each course on the night. 

A unique space of mixed textures, glittering mirror balls and velvet booths, its Old World hospitality in a New World space.

Tickets are super limited so get in quick.

*We can cater for many dietaries but not fructose or vegan unfortunately, any dietary requirements will need to be stated with ticket purchase to help us plan ahead - cheers!