Unlock the Secret of Authentic Sicilian Passata - Hands-On Experience

Unlock the Secret of Authentic Sicilian Passata

Step into the heart of Sicily, under the vines at Kato’s @ 3000, Swan Valley, for a rare, hands-on cooking experience taking place for the first time in Perth’s Swan Valley, with Concetta Sultan, co-author of Cugini in Cucina cookbook.

Together, we’ll experience the time-honoured family tradition of crafting authentic Sicilian passata (tomato purée), the soul of Italian cuisine, in an immersive and memorable culinary journey.

Experience the Day

Journey into Tradition:
I’ll share the cultural and culinary heritage of Sicilian passata, passed down through generations of my family, and invite you into a tradition that has always been at the heart of our table.

Hands-On Processing:
You’ll roll up your sleeves and craft passata from scratch, no experience needed and lots of fun! Everything is provided, so you can simply enjoy the process. You’ll take home your own jars and my time-honoured family recipe, ready to start your own tradition.

Masterful Guidance:
I’ll guide you through choosing beautiful seasonal tomatoes, blending fresh herbs, and preserving passata using authentic Sicilian methods, just as we’ve always done.

Savour the Flavours:
Together, we’ll sit down and taste the passata you’ve made, alongside Sicilian-inspired dishes - fresh homemade antipasti, a comforting plate of pasta, seasonal delights, and a glass of wine, all enjoyed under the Folly of vines at Kato’s @ 3000.

Photo Memories:
We’ll capture the day with a photo collage of your experience, a keepsake to remember this special moment around the table.

Special Location

We’ll gather amongst the vines at Kato’s @ 3000, a place I love for its beautiful table grapes, seasonal produce, and the family who make it all come to life. You’ll have time to wander the vines, try Kato's delicious grapes, slow down, and soak in the atmosphere of this special Swan Valley destination.

Carefully Sourced & Seasonal:

All produce has been carefully sourced from the Vergone's Sicilian family farm in Dwellingup, bringing authentic seasonal flavours to this workshop, part of Concetta’s Seasonal Sicilian Cooking Series.

(Vergones has been selected for its quality and Sicilian authenticity.)

🎟️ Spaces are limited, so DON'T WAIT this workshop will fill FAST!

Look forward to seeing you at my Sicilian Passata cooking experience this January.

Ciao Concetta xo

In collaboration with and hosted by: Kato's @ 3000

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Concetta’s Italian Cooking Experience

🏅Concetta Sultan, Founder – Proudly recognised with the Snail of Approval by Slow Food for my commitment to quality, sustainability, bringing people together, and continuing traditions.

LIMITED SPOTS AVAILABLE - SECURE YOURS TODAY!

Join me, for a day steeped in Italian tradition and flavours, a journey that will transport you to the heart of Sicily right here in the Swan Valley, Perth, WA. Reserve your spot now and embrace the joy of creating authentic Sicilian passata.

Bookings

🎟 Essential – book here on Eventbrite

📷 Some of the beautiful images featured here were captured by the talented Sabine Albers and also Danica Zuks, whose photography brings the warmth, joy, and flavour of my cooking experiences to life. Grazie mille to these wonderful creatives for helping tell my story so beautifully.

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