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Unearthing the d'Or to Culinary Excellence

Bocuse d’Or Academy Australia

Sunday, 25 August 2013 from 6:00 pm to 11:00 pm (AEST)

Unearthing the d'Or to Culinary Excellence

Ticket Information

Ticket Type Sales End Price Fee Quantity
Single Ended $165.00 $0.00
Classic Table   more info Ended $150.00 $0.00
Gold Table   more info Ended $250.00 $0.00
Platinum Table   more info Ended $550.00 $0.00

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Event Details

Bocuse d'Or Logo


'Unearthing the d’Or

TO CULINARY EXCELLENCE'


YOU ARE INVITED

to join George Calombaris for an evening of culinary excellence

to unearth Australia’s candidate for the

world’s most prestigious cooking competition –

the 2015 Bocuse d’Or


Award-winning chefs Patrice Falantin, Philippe Mouchel,

Alain Fabregues, Stephen Clarke and Pierrick Boyer

come together with an indulgent five-course menu

to support Team Australia's journey to Lyon, France

__________________________________________


DATE: Sunday 25th August, 2013


TIME: Pre-dinner champagne reception from 6pm

Dinner commences at 6.30pm


VENUE: Sofitel Brisbane Central, Ballroom Le Grand 3


DRESS: Smart Cocktail


TICKETS: $165 per person


Table options also available:


Classic Table

$1,500

Table of 10 guests


Gold Table

$2,500

Table of 10 guests

Priority Seating

Backstage Kitchen Tour

Meet & Greet with George Calombaris and Australian Candidate

Exclusive Gift for each guest


Platinum Table

$5,500

Table of 10 guests

Priority Seating

Backstage Kitchen Tour

Meet & Greet with George Calombaris and Australian Candidate

5 x Double Hotel Rooms

Premium Company Branding & Recognition

Exclusive Gift for each guest


Pots and Pans

Have questions about Unearthing the d'Or to Culinary Excellence? Contact Bocuse d’Or Academy Australia

When & Where


Ballroom Le Grand 3, Sofitel Brisbane Central
249 Turbot Street
Brisbane, QLD 4000
Australia

Sunday, 25 August 2013 from 6:00 pm to 11:00 pm (AEST)


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