Inspired by a recent tasting collaboration, we are excited to team up with our friends at the Hawkesbury River Oyster Shed to host an exclusive Twilight Seafood Feast with our chef, Elke Travers!

During the pop-up, you'll have the chance to enjoy delicious fresh local produce paired with Seaweedery's signature prawn oil and seaweed cider vinegar!

Menu highlights include:

Oyster shooters in gazpacho topped with seaweed dukkah

Freshly shucked Deb's oysters with shallot seaweed cider vinaigrette

Hawkesbury school prawns with lemon mayo

Hot smoked salmon green tea noodle salad

Prawn chowder

Seafood Paella with Hawkesbury squid

Scheduled for Friday, November 6th, the dinner is $90pp* - releasing last 10 seats still available - so get in quick to reserve a seat!