Free

Trial-a-trade: Patisserie Workshop

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William Angliss Institute Sydney

Ground Floor, 26 Waterloo St

Surry Hills, NSW 2010

Australia

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William Angliss Institute Sydney will be providing a unique, hands-on look at what a career in the exciting fields of coffee, cookery or patisserie would entail.

The trial-a-trade sessions are short glimpses into these exciting roles:

    • Aspiring chefs will learn their way around an industrial kitchen and hone their cooking skills

    • Budding patissiers and sugar lovers will learn some tricks of the trade behind the creation of their favourite delicious treats and confectionery

    • Up and coming baristas will learn about what it takes to become a star barista, and get to know what goes into making the perfect coffee

    • Hospitality and events hopefuls will get a glimpse into the fast paced environment of on-site events and food and beverage management industry insights


This fascinating look behind the scenes is the ideal opportunity for students to realise their passions, discover a career pathway or even uncover a talent they never knew they had.

Places are strictly limited, so bookings are essential.

Please note: you can only book for one trial-a-trade session each day as each session runs concurrently. To join a different session, you will need to select a different date. Tickets are required if parents want to participate together with the students.

For further information, visit www.angliss.edu.au/sydney

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Date and Time

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William Angliss Institute Sydney

Ground Floor, 26 Waterloo St

Surry Hills, NSW 2010

Australia

View Map

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