10 am - MORNING Session - Master Tonic

Learn how to make Master Tonic, with the 'Tonic Master' @ Hilbilby HQ.

Tour of Hilbilby HQ

• see where and how the magic happens.

History of Master Tonic

• Stemming back to ancient times.

How to make it.

• All the pro tips on how to tailor your master tonic to your needs.
• What equipment and ingredients to use.
• How long to steep it.
• When to add what.
• Make your own 2lt Jar of Master Tonic.

How to take it.

• Learn all the different uses of Master Tonic and how to adapt it to what will work best for you and your family.

Introduction to & applications of Fire Sauce [sustainalbe RAW Hot Sauce].

• Made from the solids [roots fruits & shoots] of Master Tonic

Take Homes

Every participant will take home;

• x1 bottle of their choice of Hilbilby Fire Tonic®
• x1 bottle of Fire Sauce®
• x1 2lt Ball Mason Jar full of personalised Master Tonic
• ALL participants will enjoy a 20% discount on any purchases from Hilbilby HQ on the day.

Midday - Break for lunch

1pm AFTERNOON Session - Kimchi

What is Kimchi?

• Different types, styles.
• What makes a good Kimchi.

How to make it.

• Kimchi can be very complex and tricky, learn how to make sense of ALL Kimchi elements, and apply them in different ways.
• What equipment [including gloves] and ingredients to use.
• How long to ferment it.
• We'll all participate in a group Kimchi production, then fill a 1lt [take home] Jar of Kimchi, with a special method of capping with head space to avoid spoilage.

Take Homes

Every participant will take home;

• x1 1kg Jar of Kimchi
• x1 Jar of Hilbilby Fermented Mustard
• ALL participants will enjoy a 20% discount on any purchases from Hilbilby HQ on the day.