End your Christmas Day with a celebration amongst family and friends by enjoying a delicious 5-star traditional Christmas buffet dinner in our Terrace Ballroom. You will not be disappointed with our traditional Christmas dinner including a two hour beverage package, live entertainment and a special visit from Father Christmas!

*Please note:Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table.

Menu

Antipasto Boards

A selection of sliced meats including smoked ham, prosciutto, salami, and turkey breast

Grilled marinated zucchini and eggplant, charred capsicum, feta cheese, smoked tomato chutney, pickles and condiments

Chicken liver pâté

Prosciutto and apple braised pork terrine

Cheese Boards

Selection of South Australian cheeses, fresh grapes, crackers and quince paste

Soup Station

Seafood chowder, with assorted Artisan bread loafs and rolls

Sushi Board

Assorted rolls, seaweed salad, pickled ginger, soy sauce and wasabi

Salad Station

Chicken Caesar salad

Beetroot Waldorf salad with compressed apple, toasted walnuts and blue cheese dressing

Moroccan spiced chickpea and roasted sweet potato salad with cherry tomatoes, shaved Spanish onion and pomegranate dressing

Crispy pork salad with Asian Slaw, bean sprouts, fresh mint and coriander, topped with sweet chilli and lime dressing

Seafood Selections

A selection of chilled seafood selections including Spencer Gulf whole king prawns, Coffin Bay oysters, Tasmanian smoked salmon, green shell mussels with Nam Jim dressing, South Australian blue swimmer crab, shrimp and calamari cocktail - with fresh lemon, tartar sauce, cocktail sauce

Hot Selections

Chicken stroganoff with creamy mustard sauce

Moroccan spiced lamb shoulder finish with basil jus

Baked Tasmanian salmon filet with preserved lemon, pickled cherry tomatoes and fresh herbs

Truffled potato gratin with provolone cheese

Mixed summer vegetables topped with lemon dressing

Braised red cabbage infused with mulled wine spiced with caramelized apple and sultanas

Mushroom pilaf rice topped with fresh herb

Carvery Station

Traditionally roasted turkey breast with cranberry sauce, rosemary and thyme gravy

Classic stuffing with fresh sage, toasted nuts and dried fruit

Honey glazed smoked ham with caramelized pineapple and bay leaves

Slow roasted lamb leg

Desserts

A lavish display of cakes, fruit tarts and French pastries

Selection of crèmes, mousses and petite pots

Christmas pudding with cherry compote, brandy custard

Minced pies

Tropical and mixed forest berries pavlovas

Fresh cherries