$190.99

TORRE AND BALTHAZAR - WA GOOD FOOD GUIDE COOKING SCHOOL

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European Concepts

36 King Edward Road

Osborne Park, WA 6017

Australia

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Event description
Back by popular demand. The WAGFG Cooking School at European Concepts featuring David Torre and Luke Wakefield.

About this Event

This time, the focus will be on lamb; David will be butchering a whole new season WA Spring lamb sourced from our great South-West and will talk through all the cooking possibilities from the different cuts.

Luke will then demonstrate one of his favourite, more complex dishes. In the second half of the class, you'll cook alongside Luke on your own station. You'll also learn to make the ultimate mint sauce and gravy.

The class will end with a shared meal with David and Luke, dessert prepared by Luke and a glass of premium West Australian wine.

Students will leave with a box of Torre Meat cuts valued at $50 and receive an email post event with recipes from Luke.

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David Torre is one of WA's most respected and prized butchers. Torre Butchers on Lake St in Northbridge is one of Perth's finest retailers. David is incredibly passionate about local producers and his knowledge of meat and poultry is second to none.

Balthazar is a Perth city institution. Located street level in the iconic Lawson Building, it's a favourite amongst serious foodies. Luke is one of WA's best chefs and his talent and skill for cooking with interesting meat cuts is sure to make this a class to remember.

Parking is at the rear of the building, off Howe St. The class is within European Concepts / WAGFG HQ, 38 King Edward Rd, Osborne Park.

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Date and Time

Location

European Concepts

36 King Edward Road

Osborne Park, WA 6017

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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