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Tobie's Kitchen Tips and Tricks

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Omega and Neil Perry Kitchen, Prahran Market

163 Commercial Road

South Yarra, VIC 3141

Australia

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Love spending time in the kitchen? Why not fine tune your skills with our new and exciting series Tobie's Kitchen Tips and Tricks, launching in October.

Learn something new, take home some easy to recreate recipes, save time in the kitchen and reduce your kitchen waste with this fantastic new cooking series, all hosted by our very own Tobie Puttock in our Omega and Neil Perry Kitchen.

Seats are limited, so make sure you book your place in advance.

Sunday 15th October – Cheese is everywhere; everyday and special day creations - 11 am and 12.30pm.

In this demonstration, Tobie will demonstrate how to take all of those cheese scraps and turn them into a delicious freshly rolled pasta dish with anchovy and truffle as well as creating an everyday Welsh Rarebit.

Sunday 12th November- Hot summer night seafood; everyday and special day creations - 11 am and 12.30pm. Bookings open on October 16.

Moreton Bay bugs could seem a little tricky to tackle but Tobie will show you such an impressive dish that is perfect to pop in the middle of the table for a group of friends and for those hot summer nights, he has a salmon dish that uses just a few ingredients that is so easy and so impressive you’ll be amazed.

Sunday 10th December- How to pre prepare for Christmas Day and how to do a whole turkey. Bookings open on the November 13.

DEMO ONE: It's the one day of the year you should be enjoying with your family, yet you are navigating your way around dishes that you cook once a year. In 45 minutes Tobie will give you a 3-day preparation guide for the lead up to Christmas so you can be in ALL the family pics and enjoy ALL the food, hassle free. 11am.

DEMO TWO: Tobie will show you how to make his version of Christmas stuffing and how to have the turkey ready the day before. 12.30pm


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Location

Omega and Neil Perry Kitchen, Prahran Market

163 Commercial Road

South Yarra, VIC 3141

Australia

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