$120

Toast to the Coast Dinner with Nick Mahlook and Alejandro Saravia

Event Information

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Location

Location

The Atlantic Restaurant

8 Whiteman Street

Southbank, VIC 3006

Australia

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Refund Policy

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Eventbrite's fee is nonrefundable.

Event description
A seasonal and sustainable dining experience with Executive Chef Nick Mahlook (The Atlantic) and Executive Chef Alejandro Saravia (Pastuso).

About this Event

This dinner will celebrate the coast of Victoria, showcasing the best fish and seafood available this season on a unique and sustainable menu. Treat yourself to a true journey from ocean to plate and enjoy a sensational set menu with a special selection of wines for the evening.

$120pp includes food and beverage for the evening

MENU

ON ARRIVAL

Greeted with a selection of cold snacks and welcome drinks

OYSTER BAR

with Peruvian inspired dressings

FISHMONGER STATION

Leatherjacket ceviche on a rockling crisp

Torched Apollo Bay lobster

TO THE TABLE

Peruvian style fried bread and dips

ENTREE

Rockling broth, salsa criolla, chilli lemon, charred spring onion oil

MAIN

Rockling Picante

Rockling Belly Escabeche

SIDES

Gippsland potatoes with smoke sea urchin butter

Young leaf salad

DESSERT

Seabanana sorbet, candied Wakame, burnt orange and vanilla sponge, apple sauce

Share with friends

Date and Time

Location

The Atlantic Restaurant

8 Whiteman Street

Southbank, VIC 3006

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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