Be intrigued in this long table dinner as fig shines as the key ingredient and brings excitement to every dish.
Award Winning Chef, Simon Reid will be taking the challenge of weaving the figs throughout the dishes. There might be classic pairing with other ingredients or we may discover new delicious combinations as an exciting and enjoyable menu is created for this event.
This foodie experience wouldn’t be complete without some of the award winning boutique wines straight from their cellar door paired with each of the dishes.
This long table dinner is a part of the Three Plates and a chef long table series run by Horizon Events Perth. Each event in the "Three Plates and a Chef" series transforms fresh, local ingredients in a new ways.Each have a new ingredient featured in quirky but delicous ways in a new and exciting menu.