Thermomix Masterclass 101 – Back to Basics Live (Part 2)

Join us for Part 2 of this free online Masterclass as part of our limited time 2-part series.

In Part 2 of our “Bitesize” Back to Basics Thermomix Masterclass, you’ll uncover creative ways to use the fridge and pantry staples we made in Part 1 and transform them into delicious meals for all the family using Thermomix TM6.

This class is perfect for new owners looking to get started or those looking to add a Thermomix to their kitchen. If you've got a friend that may also be interested, share the link so they can register too.

This class is perfect if you’re keen to:

- step-up your cooking skills

- gain more confidence and variety in the kitchen

- cater for food intolerances or allergies

- limit processed foods and additives in your diet

- create delicious meals whilst saving time and money in the kitchen

During this class you’ll learn to create – all from the simple recipes we made in Part 1!:

• Almond milk custard (gf)

• Savoury herb baked ricotta (gf)

• “Wild” chicken salad (gf)

• Steamed orange puddings

• Rhubarb and strawberry compote (gf)

While these classes also work as standalone classes, I recommend attending Part 1 before Part 2, to take away as much as possible from the experience. See below for Part 1 and book in for both at the same time!

What next?

Simply click register (above) for your free ticket and I’ll email with a zoom video link for the Part 2 class.

Part 1 of this Masterclass will be run on Monday 15th June 7:30-8:30, please click on the link below after to also register for Part 1 of the class.

https://www.eventbrite.com.au/e/thermomix-masterclass-101-back-to-basics-live-part-1-tickets-105360359672

I look forwarding to seeing you then.

Contact:

Jessica Fabian
0401 160 172