Expand your culinary repertoire and discover the flavours of Indian cuisine.

This class explores traditional and contemporary recipes from our Flavours of India cookbook and recipe chip, and will show you how to make them confidently in your Thermomix®.

The demonstration will include:

• Mango Lassi (gf)

• Garlic paste (gf)

• Garam masala powder (gf)

• Tandoori paste (gf)

• Chicken korma (gf)

• Coriander chilli chutney (gf)

• Rava payasam

• Tarka dal (gf)

• Butter Chicken

• Garlic naan

All menu items will be available for tasting throughout the evening.

You’ll also receive a copy of all the recipes demonstrated at the class, so that you can create your own Indian feasts at home!

Take a look at what you can expect - https://www.youtube.com/watch?v=-qGyopB7SDg

Event Contact:

Deb Daly

0423 829 610

debdaly9.dd@gmail.com

Please contact us if you have any questions or queries about the class or your booking.

The recipes in this class will be demonstrated using a TM5 and TM6, however all recipes can be made using any TM model (TM31, TM5 and TM6).