Learn the secrets to folding dumplings and blending the perfect curry paste, all in a small group setting. Working together in small groups, you will create recipes from the following menu.

The menu features:

Vegetable spring rolls

San bei ji (three cup chicken)

Tom yum goong soup (gf)

Thai green curry paste (veg, gf)

Thai green chicken curry (gf)

Korean barbecue chicken with rice

Dim sum ‘shao mai’ (dumplings)

Vietnamese jackfruit rice paper rolls (veg)

Prawn wontons with peanut sauce

Xian rou bao Zi (steamed pork buns)

Ca phe trung (egg coffee) (gf)

Lychee sorbet (veg, gf)

At the end of the class, sit down to enjoy the feast you created!  

You’ll also receive the recipes from the class, so that you can recreate them at home.

BYO and enjoy a drink with dinner at the end of the class!

Please note:

Our Hands-on cooking classes are only suitable for Participants aged 18 years and over.

Closed in shoes must be worn.

If you have have a food allergy, please contact us on the below email address.

On the day the recipes may differ slightly depending on the number of people attending the class.

Take a look at what you can expect -  https://youtu.be/jaqb01Z9ra8

During this small, intimate class you will get hands on experience with Thermomix recipes, learn tips and tricks when using your Thermomix and take part in skill sharing demonstrations.

Event Contact:

Customer Service - 1800 004 838 or CookingClass@thermomix.com.au

Please contact us if you have any questions or queries about the class or your booking.