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The Three Italians
Sat. 6 May 2017, 11:30 am – 3:30 pm AEST
Celebrate the best of Italian food, wine and opera at this four-course long lunch prepared by Adam Pizzini of Rinaldo’s Casa Cucina. The Italian inspired menu of local, seasonal produce matched with Italian varietal wines, kicks off with a glass of Prosecco and canapés on the lawn and includes sublime live music from soprano Catherine Pendelich and singer/musician, Céd Le Mélédo.