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Location

Building 80

435-457 Swanston Street

Melbourne, VIC 3000

Australia

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Description

In conversation with Alexe Bojovschi

Alexe studied the science of cooking and the physics of equipment that facilitates the cooking process

Take away:

The scientific history of cooking

The science of cooking

The technologies that enhance efficiency and food quality.

A new perspective for the future of cooking.


Prerequisites:

None


Alexe:

INNOAPHORISMS - A spark each day - EMPOWER INNOVATION by [Bojovschi, Alexe]






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Location

Building 80

435-457 Swanston Street

Melbourne, VIC 3000

Australia

View Map

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