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The Salad Book: Belinda Jeffery in conversation with Lee Tran Lam
Thu. 20 October 2016, 6:00 pm – 8:00 pm AEDT
Award-winning cookbook author Belinda Jeffery chats to Lee Tran Lam about her latest title, The Salad Book: Substantial main-course & vibrant side salads for every season.
With inspiration drawn from the impressive array of locally grown produce available to her through farmers’ markets, friendly neighbours and of course her own garden, Belinda shows us that salads may be enjoyed from breakfast through to dinner.
6pm arrivals for a 6.30pm start.