The Perfect Celebration Cake
This is an informative class designed for beginners or a refresher course for the more experienced cake decorator. Everyone who attends will gain a deeper understanding and knowledge of how to use fondant and decorations. With the techniques learned in this class you will be able to:
•Set-up a round cake with buttercream and ready to roll fondant
•Execute your imagined cake by drawing and planning your design
•Colour and handling techniques for fondant
•Make fondant decorations using cutters and wire
•Learn how to apply ribbon decorations to your cake
Take home notes on the class with recipes and step-by-step guides so you can create it time and time again.
This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with this trending product.
Take home everything you create in a cake box.
All cakes and buttercream are provided and made from scratch by Jessica, using Swiss Felchlin Chocolate, Pepe Saya Butter & buttermilk and free range eggs in the cake.
Taught by Jessica Pedemont