The Oaks Meat Masterclass SOLD OUT
Event Information
Description
The Oaks Meat Masterclass
A casual, educational evening dedicated to meat!
Teamed with Meat Maestro's Havericks
Enjoy 4 courses of fine meaty fare prepared by Danny Russo
Paired with bold fleshy red wines, to enhance the flavours of each dish.
Tickets are $80 per head.
Get your tickets fast - the last masterclass sold out!!
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On Arrival - Bremerton “Betty & Lu”, Sauvignon Blanc, 2014
Canapé Oxtail fingers & smoked mustard aioli PLUS Bresaola with pickles
SERVED WITH Bremerton Limited Release Malbec, 2013
Starter Lingua Tonnato
SERVED WITH Bremerton “Batonnage”, Shiraz-Malbec, 2013
Main Braised Beef Short Rib, Smoked Wagyu Rump with smoked carrot puree, baby onions, bone marrow, sweetbread jus & gentleman’s relish
SERVED WITH Bremerton “Old Adam”, Shiraz, 2012
Dessert Fruit mince pie
SERVED WITH Bremerton “Mistelle” Dessert Wine NV
Additional wine by the glass can be purchased on the night $7
