$199.83

The Langham, Sydney's - Kitchens on Kent Dinner Series with Laurent-Perrier

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Location

The Langham, Sydney

89-113 Kent Street

Millers Point

Sydney , NSW 2000

Australia

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Eventbrite's fee is nonrefundable.

Event description
Experience. Indulge. Celebrate. in Kitchens on Kent at The Langham, Sydney.

About this Event

Spring has sprung and its again time to Experience. Indulge. Celebrate! Introducing The Langham, Sydney's Kitchens on Kent Dinner Series in partnership with Champagne Laurent-Perrier. A 5-course degustation supper, beautifully curated by our Executive Chef Stephen Lech.

Lover of Champagne? Alongside each course, the Laurent-Perrier team have carefully picked a drink that compliments perfectly. Join our Laurent-Perrier ambassador and Executive Chef as they take you on a culinary and paired beverage journey.

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THURSDAY 5th NOVEMBER 2020

6pm - 9.30pm

5-course Degustation Dinner

$195 per person including 1 paired Laurent-Perrier drink per course.

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MENU

(Vegetarian option available)

House made bread served with Pepe Saya butter

[First Course]

Local heirloom tomato salad, Buffalo mozzarella, pickled red onion, compressed watermelon, macadamia basil pesto, white balsamic Beverage Pairing: Laurent-Perrier La Cuvée

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[Second Course]

Tuna Tartare, green kiwi, Champagne foam, Granny Smith apple gel, baby fennel Beverage Pairing: Laurent-Perrier Ultra Brut

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[Third Course]

Hapuka fillet, sweet corn, karkalla, Kinkawooka mussels, lemon myrtle, lime hollandaise Beverage Pairing: Laurent-Perrier Millésimé 2008

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[Fourth Course]

Dry-aged duck breast, Jerusalem artichoke, king brown mushroom, brussel sprout leaves, bacon crumb, upland cress Beverage Pairing: Laurent-Perrier Cuvée Rosé

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[Fifth Course]

Meredith sheep’s milk yoghurt panna cotta, elderflower compressed strawberries, strawberry consommé, textures of strawberry Beverage Pairing: Laurent-Perrier Harmony Demi-Sec

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ABOUT LAURENT-PERRIER

Founded in 1812, Laurent-Perrier is recognised throughout the world as one of the finest of the Champagne Houses. In 1981, Laurent-Perrier launched Ultra Brut as the perfect complement to nouvelle cuisine whereas the “Brut Nature” category did not yet exist. In 2017, Laurent-Perrier illustrated the progress of its non-vintage Brut “La Cuvée”, thereby revealing significant progress in quality.

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Date and Time

Location

The Langham, Sydney

89-113 Kent Street

Millers Point

Sydney , NSW 2000

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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