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The Lane 'Provenance' Lunch
Fri. 5 May 2017, 12:30 pm – 4:30 pm ACST
Join us at The Lane Estate for a celebration of food and wine diversity in The Adelaide Hills.
It begins with a behind the scenes winery insight from our head winemaker, Michael Schreurs, who will give a priceless tasting summary of the 2017 vintage. Uncover some of the histories and mysteries of The Lane barrel room paired to a cheese flight hosted by Kris Lloyd, head cheesemaker of Woodside Cheese Wrights.
Then take a vineyard excursion for some ‘vine dining’ at the top of Block 14 to test run our Panorama experience. Immersed in the heart of the vineyard, be swept away by 360° views of the rolling Adelaide Hills at our Hilltop lookout while you sample a selection of Richard Gunner Fine Meats cooked by our head chef amongst the vines.
Finally, retire to the contemporary comfort of our Dining Room, where you can take in the textured landscape of the surrounding Adelaide Hills. Indulge in a five-course degustation from our hatted-kitchen, showcasing locally sourced hero ingredients, with a ‘meet the maker’ style discussion of food origins with our favourite long standing food suppliers.