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The How & Why of Fermented Drinks

Mojo Health

Thursday, 6 July 2017 from 6:30 pm to 7:30 pm (AEST)

The How & Why of Fermented Drinks

Ticket Information

Ticket Type Sales End Price * Fee Quantity
General Admission   more info 05/07/2017 $20.00 $0.00
* Prices include GST

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Event Details

A healthy gut has hundreds of different bacteria living their everyday life keeping you healthy, happy & safe from infections & ensuring there is the right balance of good bacteria to the bad. A healthy digestive system should have over 1.5kg of good bacteria in it! So how do we help our gut bacteria to thrive?? Join Mojo Health's 'Buch Master', Caitlin Day, Naturopath for a demonstration on how to make kombucha & water kefir.   Already brewing kefir & kombucha? Caitlin will be able to help you with tips & advice & why we should be including probiotic foods into our diet. Ticket price includes your choice of kombucha scoby or kefir grains.


Have questions about The How & Why of Fermented Drinks ? Contact Mojo Health

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When & Where


Newcastle
Ground Floor, Charlestown Square
30 Pearson Street
Newcastle, NSW 2290
Australia

Thursday, 6 July 2017 from 6:30 pm to 7:30 pm (AEST)


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Organiser

Mojo Health

Get Yours Back at Mojo Health, the best and brightest Health Food Store in Newcastle and Lake Macquarie!

We specialise in providing a variety of 'Free From' products such as gluten, dairy and preservative free, with a great range of organic food and herbal and whole food supplements. We stock a variety of health food shop only vitamin & mineral ranges which provide therapeutic doses.

We offer a range of certified organic, vegan & natural skincare options for the face, body & hair as well as natural makeup & beauty ranges.

Get nutritional and health advice from our in-store Medical Herbalist, Naturopaths, Nutritionists & Remedial Massage Therapist available for on-the-spot advice and individual consultations in our private consultation room.

You will find us on the Ground Floor, Charlestown Square, near Woolworths with the best access parking via the Frederick Street entrance.

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The How & Why of Fermented Drinks
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