$16.91 – $1,077.19

Multiple Dates

The Grounds Mother's Day Roast Lunch

Event Information

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Date and Time

Location

Location

The Grounds of Alexandria (The Atrium)

Building 7A

2 Huntley St

Alexandria, NSW 2015

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Say it best with Mother's Day at The Grounds - It’s the perfect way to say thank you!

Make it a Mother’s Day to remember by indulging mum (and the rest of the family) with a beautiful feast minus the washing up. Hosted in The Atrium, guests will be greeted with a glass of sparkling wine on arrival, followed by canapés and a shared main course prepared by Executive Chef, Paul McGrath.

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Other Mother's Day offerings at The Grounds on Sunday 13th May:

Brunch in The Potting Shed, 12pm (60pp) - click here to book
Morning & High Tea, 9:30am, 12pm, 2:30pm and 3:30pm (75pp) - click here to book

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MENU
Sunday Roast Lunch

(340.0 per table of four, feeds up to 4 adults)

ON ARRIVAL:

  • A selection of canapés
  • Freshly baked assorted sourdough from The Grounds Bakery

MAIN COURSE:

  • Whole roasted rib of 6 weeks dry aged Cape grim grass-fed beef, brioche crumbed bone marrow, wild Autumn mushrooms, horseradish sauce and red wine jus.

SIDES:

  • Sautéed Greens with black garlic butter
  • Pan roasted Lyonnaise potatoes with sweet onions and tarragon
  • Glazed heirloom root vegetables with maple
  • Cauliflower and gruyere gratin
  • Salad of garden leaves with lemon vinaigrette

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Additional Options

(40.0 per table of four, feeds up to 4 adults)

APPETISERS:

  • 12 freshly shucked Port Stephens Rock Oysters with yuzu and toasted sesame
  • Duck liver parfait with slow-cooked rabbit rillettes and mandarin vinegar
  • Citrus cured ocean trout with horseradish cream and seaweed toasts

DESSERT:

  • A sharing board of desserts, chef's selection

KID'S MENU: (15.0 per child, must be added as an extra if needed)

Choice of:

  • Crumbed, Sustainable Hoki with sweet potato chips and lemon mayo (df)
  • Mini Grass-Fed Beef Cheeseburger with chips and tomato sauce
  • Market, Grilled Fish Fillet with potato & broccoli salad (gf/df)
  • Fresh Egg Pasta with organic tomato ragout & fresh parmesan (df on request)

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PLEASE NOTE:

  • This event is available for tables of 4 and up only.
  • The entire meal is designed to beshare. Please note that we design our event menus to share, we will not replace a meal only for one person. As an example, if a table requests a vegan meal; it must be for the entire table.
  • A table for 4 includes canapés on arrival and a shared main course with the option to add additional entrees and a dessert board to complete your meal.
  • A glass of sparking on arrival (18+ only)
  • Additional beverages will be available to purchase on the day.
  • Kids menus are available, please ensure you have the correct quantity at checkout.
  • Should any dietary requirement or allergies change prior to the event, you're welcome to email us at ceri.g@thegrounds.com.au
  • Service begins at 12:00 or when your entire party is seated. Please allow time for parking.
  • All queries can be sent to ceri.g@thegrounds.com.au

***(all vegan, vegetarian, kosher, halal or other dietary questions and requests must be sent to us prior to booking at ceri.g@thegrounds.com.au)***

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We look forward to welcoming you to The Grounds for our Mother's Day event.

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Location

The Grounds of Alexandria (The Atrium)

Building 7A

2 Huntley St

Alexandria, NSW 2015

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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