$0 – $650

The Food Innovation Lab - Food Weekend Package

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Location

FNQ Food Incubator

59 Dutton Street

Cairns City, QLD 4870

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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The Dirty Apron & Co. understands there is nothing like a great face-to-face event to really connect with other food businesses, mentors and experts in the field to share ideas and gain inspiration. So, we have spoken with some of the key experts in their field and worked tirelessly to create The Food Innovation Lab and bring guest speakers and food industry experts Lorri Loca from Bake It Bottle It Sell It and Jane Del Rosso from My Other Kitchen and Carlos Swinton-Lee from Bar and Restaurant Consultants for a weekend full of interactive workshops and take home resources to help your business grow.

Join us for all 5 workshops with this discounted package - saving $365 per person

The Business of Food - The Foodie Dream Course

Saturday 24 February 2018 9.00am - 1.00pm

Launching a New Food Product and Packaging 101

Saturday 24 February 2018 2.00pm - 5.00pm

How to Set Up A Cafe, Restaurant or Food Truck

Sunday 25 February 2018 9.00am - 1.00pm

Branding and Online Strategy

Sunday 25 February 2018 1.30pm - 3.00pm

Social Media for Your Food Business

Sunday 25 February 2018 3.30pm - 5.30pm


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Date and Time

Location

FNQ Food Incubator

59 Dutton Street

Cairns City, QLD 4870

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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