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The Crux & Co. | Winter Degustation Dinner

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The Crux & Co.

35 Albert Road

#GO1

Melbourne, VIC 3004

Australia

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One of Melbourne's best eateries, The Crux & Co., will transform from brunch institution to fine dining destination when it join forces with Michelin star chef, Masahiko Yomoda for an exclusive six-course degustation dinner on Saturday, 21 July 2018.

The event will see Yomoda, corporate chef with Tetsujin group, take helm of the kitchen alongside The Crux & Co’s. esteemed head chef Ryo Northfield. This opportunity will see the two powerhouses - who have previously worked together in their homeland, Japan - bring together the finest of their culinary expertise to create a decadent six-course dinner that will marry together the best of French and Japanese flavours.

The carefully selected dishes - which can be enjoyed with matching wines - include a first course of sea treasure followed by an foie gras parfait (Northfield) and a Kabayaki barramundi and David Blackmore wagyu sirloin (Yomoda).

The dinner is the first of a series of special events The Crux & Co. has planned, providing guests an opportunity to see another side of chef Northfield’s repertoire.

This is a ticketed event and spots are limited, so be sure to secure your place.


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Date and Time

Location

The Crux & Co.

35 Albert Road

#GO1

Melbourne, VIC 3004

Australia

View Map

Refund Policy

No Refunds

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