$185

The Cooks Co-op Spring Series 2017

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Cooks Co-Op

2 West Portland Road

Sackville, NSW 2756

Australia

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YOU'RE INVITED TO THE COOKS CO-OP SPRING SERIES 2017

Following the success of the Winter Series, Marty and his team are delighted to release a Spring Series in 2017.

Teaming up with some close friends and industry greats, these events will showcase the incredible Hawkesbury and it’s produce – with the addition of a yoga and mindful expansion workshop by Daniela Schmutz of Aiyana Energy!

The stellar line up of collaborative lunches includes:

September 24: Alex Herbert (Birdcowfish)

October 7: Daniela Schmutz (Aiyana Energy)*

October 22: Alessandro Pavoni (Ormeggio) and Giovanni Pilu (Pilu)

November 5: Christine Manfield (Chef and Author) and John Susman (Fishtales)

The price includes canapés, four-course feast and wine tastings.

Cost: $185.00 per person (inc GST and booking fees)

Each event runs from 12:30pm to 4:00pm.


*The Aiyana Energy workshop includes yoga and mindful coaching, followed by lunch cooked by Martin Boetz.

For group seating arrangements, dietary requirements or more information please email events@cooksco-op.com


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Cooks Co-Op

2 West Portland Road

Sackville, NSW 2756

Australia

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