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The Cooking School - Tea Blending & Appreciation Workshop
Sat. 6 May 2017, 11:00 am – 12:00 pm AEST
For centuries tea blending and appreciation has been considered an art form. In this class you will learn about nutritional properties and how to balance flavours. You will then put your newly acquired skills into practice and craft your own unique blend, which will be hand packaged for you to take home.