$104.45 – $157.74

The Business of Food: Foodies Dream Course

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TBD

Footscray

Melbourne, Victoria 3011

Australia

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This half-day intensive course will take you on a journey from how to prepare your business plan right through to talking with your customer. Understanding the psychology of food is key and we will share our knowledge on all business aspects including planning, packaging, labelling, branding, website design and how you can do these simply and effectively yourself. We will then explore ways of taking your product to wholesalers, retailers and ultimately the customer.

This course is like 'Recipe to Riches'; we give you the tools to start your food business at your local markets. If you wish to attend, make sure you book your place as this will be the last instance for this year.

Is this event for you?

This is a very intensive workshop especially designed for those who are serious about selling their product and setting up a market stall or a shop shelf. If you are interested in gathering the tools to start your business for the Summer, we will see you at the table.

An email will be sent before the day to prepare you with ideas to bring to the course so you get the most out of it.

The Presenter: Lorri Loca is a professional food consultant with over 25 years' experience in the food industry. Her experience spans all aspects of the industry including retail, restaurants, and event management and catering. She regularly provides consulting advice to leading chefs and restaurants, and has been pivotal in the start up of numerous food businesses throughout Australia.

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Date and Time

Location

TBD

Footscray

Melbourne, Victoria 3011

Australia

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